Win the chance to eat and drink for free at Friday's Full Moon Street Carnival

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It's officially food truck season, and to kick off the habitual culinary pastime, not to mention Memorial Day weekend, Diggity Denver is hosting the city's first Full Moon Street Carnival on Friday, starting at 2 p.m. in the parking lot at Speer and Bannock.

Twelve food trucks, including Eighty Ate, Kuechos, Hey PB&J, the Denver Cupcake Truck, Route 40, Yatai, Doner King, Tacos Puesta, Coaches Scoop Frozen Desserts, One Love, Mikes2 Kitchen and Capt'N Crabby, will park curbside and pimp food, will Left Hand Brewing Company and Bonacquisti Wine Company will pour libations.

See also:
- Win two free tickets to EatDenver's Big Eat bash on Sunday
- A baseball bat and two new brewery openings fill this week's beer calendar
- Food trucks, a duel at Edge and a Feast in Vail on the culinary calendar


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FEAST! Vail kicks off Memorial Day weekend with a slew of star chefs

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Denver is knee-deep in food-and-drink events this Memorial Day weekend, what with the two-day South Gaylord Street Festival, EatDenver's Big Eat on Sunday and the Full Moon Street Carnival on Friday -- and there's plenty of culinary action in the altitude-high town of Vail this weekend, too. FEAST! Vail -- a first time event -- kicks off tomorrow in Vail Village with four jam-packed days of small plate tastings, cooking demonstrations, craft beer and wine seminars, gastronomic boot camps, happy hours and bowling, fancy wine dinners, a fly fishing and food excursion, and lots of cocktail carousing, brunching and sugar highs.

See also:
- Win two free tickets to EatDenver's Big Eat bash on Sunday
- Win the chance to eat and drink for free at Friday's Full Moon Street Carnival
- Edge is collaborating with its sister restaurant for a special wine dinner tonight

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Reader: Can't see the forest of health-code violations for the tree?

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Eww. Just eww. A reader alerted us to the notice from the Denver Department of Environmental Health ordering the closure of Pho on 6th for "imminent health risks" -- which the restaurant had posted behind a tree. A tree that wasn't there when the notice was issued by the city.

And as turns out, there was good reason for that notice, which closed the restaurant from May 9 through May 16 for a thorough cleaning. Although Pho on 6th was allowed to reopen after that, the notice is supposed to stay up through May 24 -- in a prominent location.

See also:
- Pho on 6th back in business after order to close for "imminent health risk"
- Check, please! Keeping tabs on Denver's restaurant-inspection policy
- Pho on 6th now open


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Edge is collaborating with its sister restaurant for a special wine dinner tonight

Categories: Culinary Events

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Edge Restaurant & Bar, 1111 14th Street, will welcome chef Jason Harrison, of the Four Season's Flame Restaurant in Vail, for a collaborative dinner with chef Simon Purvis this evening.

See also:
- EDGE Restaurant & Bar unveils its macaroon Christmas tree
- Feast with the 1-percenters at Edge in the Four Seasons
- Food in Longmont, a duel at Edge and a Feast in Vail on the culinary calendar


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Photos: Odyssey Beerwerks, a new Arvada brewery, hosts a party Saturday

Categories: Cafe Society

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Trevor Andersen
Odyssey Beerworks in Arvada had a soft opening last Friday, but will host a grand opening this Saturday at 2 p.m. with live music from Jimmie Hope, the Ablaze food truck, door prizes. There are currently four beers on tap, but there will be six come Saturday, including Psycho Penguin Porter and Brick Lane ESB.

See also:
- Odyssey Beerwerks, a brewery and taproom, opens in Arvada in May
- Colorado Plus opens Monday with 56 local beers on tap -- and a brewery next month
- Arvada Beer Company expands, will begin canning soon


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Pho on 6th back in business after ordered to close for "imminent health risks"

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Philip Poston
May was not a good month for Pho on 6th, which received a notice from the city ordering it to close due to "imminent health risks." The restaurant was required to post that notice, but put it behind a tree in front of the building, so that it can't be seen from the street -- and where customers may not notice it as they walk in.

And they were definitely walking in for lunch today.

See also:
- Check, please! Keeping tabs on Denver's restaurant-inspection policy
- Pho on 6th serves veggie broth with tofu and garden-fresh selections
- Pho on 6th now open


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A baseball bat and two new brewery openings fill this week's beer calendar

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Twisted Pine Brewing Facebook page
Cucumber beers appear to be in style this spring, as at least five breweries around Colorado have mentioned the shiny green vegetable when talking about new beers. The only bottled one so far, however, is from Boulder's Twisted Pine Brewing, which released Cucumber Cream Ale last week. The second offering from its "Farm to Foam" series, the beer was made with more than 300 pounds of fresh English cucumbers from 2 R's Farms in Platteville, along with malted barley and wheat from Colorado Malting Company in Alamosa, and Crystal hops from Misty Mountain Hop Farm in Olathe.

For this week's craft beer events, turn the page.

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Guess where I'm eating spicy Szechuan chicken?

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Lori Midson

Spicy, absolutely, but more to the point, salty -- way too salty, even for someone like me, who will dive for the bag of ridged potato chips long before the slice of chocolate cake.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants.

The Kitchen Next Door, Snooze and a new restaurant and market from Alex Seidel will open in Union Station

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Lori Midson
Alex Seidel, chef-owner of Fruition, is opening a new restaurant and market at Union Station in July 2014.
Today, at 10:30 a.m., in front of the Oxford Hotel, Larimer Associates announced the names of three new restaurants that will take up residence in Union Station, the historic, century-old train depot that's currently being redeveloped by the Union Station Alliance.

A new restaurant and market concept by Alex Seidel, chef-owner of Fruition and Fruition Farms, along with The Kitchen [Next Door] and Snooze will all occupy the landmark train terminal in July 2104, and each restaurant will lay claim to an outdoor patio.

See also:
- Union Station-booted model-railroad club will make a stop at History Colorado
- Union Station's model trains might have reached the end of the line
- Our restaurant roll call for April


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Win two free tickets to EatDenver's Big Eat bash on Sunday

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On Sunday, EatDenver, the city's network of independently-owned restaurants, is hosting the Big Eat, a blowout culinary bash at Sustainability Park, 2500 Lawrence Street. The eco-friendly festival, which sold out last year, struts forty restaurants, four breweries, four wineries, plus local spirits and cocktails. "It's a fun-filled, American-themed event, and each restaurant brings a signature dish and excitement, plus there's unique entertainment and custom libations using some of the state's best local ingredients," says Elizabeth Woessner, executive director of EatDenver.

See also:
- Our favorite local culinary gifts for foodniks: EatDenver Dining Deck
- Photos: The Big Eat was the weekend's best culinary bash
- The Big Eat! at Union Station

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