Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalogue more than 450 restaurant meals in a year -- which is about the number of breakfasts, lunches and dinners that I stomached over the past year. Pathetic, isn't it? But all those food dates are worth the gluttony, because it allows us to tell you where you should eat, a little favor that we started in late 2009, when we embarked on a culinary journey that took us through our favorite dishes in the Mile High City -- 100, to be exact. Now we're back with round three, counting down (in no particular order) 100 more of our favorite dishes in Denver (and Boulder). If there's something in particular that you think we need to try, reveal it in the comments section below, or shoot me an e-mail at firstname.lastname@example.org.
No. 76: Masala dosa from Chai & Chai
A proper dosa, the wafer-thin, honey-hued, crisped, crackly crepe that's made from finely ground rice and black lentils and served as a staple in Southern India, overhangs the plate by several inches, or, in some cases, feet. A small table, one that seats two, for example, would never justify the enormity of a dosa -- at least not at Chai & Chai, an off-the-beaten-path sleeper in Aurora that's tucked away in a hidden row of restaurants on the Anschutz Medical Campus. Here, at this quirky cafe that doles out dual cuisines -- Indian and Arabic -- a dosa spans across the plate in feet, at least two, quite possibly three. That's not an exaggeration.
See also: Ten best Indian restaurants in DenverMore »