A chicken-fried burrito at Elway's? Be still, my arteries
And with chef Tyler Wiard in command of the kitchen at the original Elway's. the fun just keeps coming. Consider a new item on the Saturday-Sunday brunch menu: the Chicken-Fried Steak Burrito.
Here's the delicious description: "Prime tenderloin, breaded and fried crisp, two eggs cooked any style, hash browns, cheddar cheese, green chile; wrapped in a tortilla and smothered in a pork sausage gravy." Be still my arteries!
The tenderloin is cut in chunks, then fried -- which makes it a lot easier to roll that tortilla. And while the price is a hefty $16.50, this is one hefty burrito, good not just for brunch, but for lunch at home the next day. And you'll want to save some room for a side of Wiard's green chile, another unexpected, porkorific find at a steakhouse.