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Breaking news on Tony's

By Jason Sheehan in From the Gut

Monday, May. 18 2009 @ 10:48AM

Got off the phone thirty seconds ago with someone at the original Tony's Market at 4991 Dry Creek Road in Centennial, and she just told me that the plan -- as it stands right now -- is to have a soft-open for the new Tony's at 950 Broadway (right across the street from my desk) this Friday. As in just four days from now. Ninety-six hours (give or take a few). Five thousand seven hundred and sixty minutes. Would it be weird if I got in line right now?

Oh, man, I am gonna be so fat...

Tags: Tony's Market

5 comment(s) / Post a Comment

weege says:

fat? nah. alcoholic? YES! keep up the good work and the irish sauce flowing..

Posted On: Monday, May. 18 2009 @ 3:00PM

mick rosacci says:

Supper's almost ready! With permits in hand and 70+ highly motivated foodies on site, we're working furiously towards our goal of a soft opening this Friday.

Posted On: Tuesday, May. 19 2009 @ 8:30AM

Liz says:

Does "soft opening" mean "free coffee" for Westword employees? Here's hoping!

Posted On: Tuesday, May. 19 2009 @ 9:53AM

weege says:

of course westword needs free coffee. with the new format and stories being sent in via the wire from the parent company, your gonna need it. send dan savage to the deli for some summer sausage.

Posted On: Tuesday, May. 19 2009 @ 11:10AM

mick rosacci says:

Find me and I'll buy anyone a cup o'Joe - anytime! By soft, we mean partially and without hoopla. We have lots of new systems, equipment and staff to break in and should be operating on all cylinders in a week or two. Find me and I'll buy anyone a cup o'Joe, anytime!

Posted On: Wednesday, May. 20 2009 @ 9:46AM