Malbecs and tenderloin tonight at Morton's, LoDo
Tonight, from 6 to 7:30 p.m., Morton's The Steakhouse, 1710 Wynkoop Street, is recruiting grape gurus for its "Greeting from Argentina: Malbec Tastings" event featuring five malbec wines, plus hors d'oeuvres, including cheeses, sliced tenderloin with chimichurri sauce, broiled sea scallops with apricot chutney and miniature hot chocolate cakes.
It's $45 per person to sip and sup, and reservations can be made by calling 303-825-3353. If you're interested in learning about the history, make-up and food pairings for Malbec wines, a brief discussion addressing those points will begin just after 6 p.m.
3 comment(s) / Post a Comment
Malbec pairings are simple. If the food is worth eating, it's worth pairing with Malbec. If it's not good with Malbec, it isn't worth eating.
Posted On: Thursday, Jun. 4 2009 @ 8:50AMI write a blog about Argentina's cuisine and culture and I wouldn't miss this event! There's also one on June 26 at the tech center Morton's, I'll be attending that one. Wonderful wines and wonderful food.
Posted On: Friday, Jun. 5 2009 @ 10:09AM
