Chili today, hot tomorrow
By Patricia Calhoun in The Dish
Tuesday, Aug. 25 2009 @ 2:20PM
We're hearing good things about Chili Verde, a new restaurant cooking up southern Mexican cuisine at 3700 Tejon Street.
Lori Midson
Good things, that is, about everything but its lack of alcohol -- but that could change next month. Owner Eder Yanez-Mota has a liquor-license hearing with the Denver Department of Excise and Licenses on September 11.
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