Guess where I'm eating?

• That looks hella gross.

• Ah, Udi's. You're right: great French dip! As for the slop up top, that is indeed from Houston's.

• Try Udis. Seriously.

• Hmmm . . .maybe the Bent Fork . . .at least the bread and fries look tasty.

• Houston's I think - pretty much the same at Cherry Creek Grill but last time I checked CCG had stopped serving french fries. Stupid move - who wants a french dip with bagged potato chips.

• LM, It makes you wish you were back eating at Oxford Farms, right? Now that was tasty beef!

• I am so glad you thought that was nasty - because I was looking at it trying not to gag out loud [the next cube over freaks out when I do that]....

• J Alexander's if I had to guess. On a good day its shaved prime rib and tasty, on a bad its like pate from hell. The dip at Racine's can be good, its one of the best bread choices. Ted's was a solid dip, then it fell off the damn menu. The Jason's Deli dip uses a brown salt bath instead of broth. Red Robin's can be good, but chuck the onions, and with a less than 25% success rate not worth the risk. Oh, for a good dip...

• Houston's

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