Tony Bourdain, culinary superhero, book author, brazen, beer drinking badass, global wanderer, Food Network bully and host of the Travel Channel's No Reservations
, is lecturing his way across America, regaling sold-out audiences with stories of how he once ate the rectum of a warthog. Presumably you can encourage Bourdain to expand on that, as well as his distaste for certain Food Network
sellouts, during the Q & A session that will follow his Denver lecture on Wednesday, November 18 at the Temple Buell Theatre.
Tickets start at $35 each and are on sale now at www.ticketmaster.com/Anthony-Bourdain-tickets/artist/1214351