Chile Verde liquor license hearing tomorrow
Categories: Cafe Society
Lori Midson Wouldn't these tables look better with beers on top?
Cross your fingers for Eder Yanez-Mota, the owner of Chili Verde, the spot at 3700 Teon Street that's been cooking up southern Mexican cuisine for a few months now. He opened the restaurant without a liquor license, but all that could change after tomorrow morning's hearing with the Denver Department of Excise and Licenses.
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