Adios green chile: Ristras Santa Fe Grill succombs to the wrath of the economy
| Lori Midson |
On the upside, Ristas owners Andy and Christina Carter are forging ahead with their catering business and, according to their website,"...looking into bottling some of your favorites...our homemade tomato vinaigrette salad dressing, our green chile queso and our green chile sauce." If you'd like to nudge them along, you can e-mail Andy at andyc@eameal.org.

















