Welcome to blogs.westword.com
Blogs
  • News
  • Music
  • Calendar
  • Restaurants
  •  
  • Arts
  • Movies
  • The Ads
  • Classifieds
  • Blogs
  • Columns
  • Best Of
  • Bars/Clubs
  • Archives
  • Reader Recommendations
  • Promotions
  • Coupons

Top

blog

Stories

  • Chef and Tell

    Chef Dylan Moore on Frank Bonanno, Julia Child

    By Lori Midson

    1
  • Culinary Events

    Eugenia Bone on the Kitchen Ecosystem

    By Amber Taufen

    2
  • Booze News

    Randall Layman's Tales of the Cocktail, round tw...

    By Randall Layman

    3
  • Guess Where

    Guess where I'm eating?

    By Lori Midson

    4
  • Chef and Tell

    Dylan Moore on effing up snapper Veracruz

    By Lori Midson

    5
  • Booze News

    Randall Layman's Tales of the Cocktail, round on...

    By Randall Layman

    6
  • Midson: Gastronaughty

    The Denver FIVE are passing the torch

    By Lori Midson

    7
  • Open and Shut Cases

    Boston Fish Shack docks in the former Gelman's s...

    By Lori Midson

    8
  • Follow That Story

    A truck truce for Civic Center Eats

    By Patricia Calhoun

    9
  • Midson: Gastronaughty

    Michael Long will soon add Aria to his existing ...

    By Lori Midson

    10
  • Culinary Events

    Culinary calendar for the week ahead

    By Amber Taufen

    11
  • Open and Shut Cases

    Bites opens on South Broadway

    By Lori Midson

    12
  • Food for Thought

    How much would you pay for restaurant advice?

    By Laura Shunk

    13
  • Open and Shut Cases

    Pinkberry's insanely popular fro-yo commands a h...

    By Lori Midson

    14
  • Follow That Story

    The Brown Palace is buzzing over honey bees

    By Lori Midson

    15
 
Sheehan (RIP)

Cook's Shelf: Eating Animals

By Jason Sheehan, Fri., Oct. 16 2009 @ 4:16PM
Comments (11)
Categories: Sheehan (RIP)

Eatinganimals.jpg
The cover is green for a reason
​

Reading Michael Pollan's The Omnivore's Dilemma fucked me up good. It changed the way I looked at food forever and seriously altered the way I actually ate. Considering that eating is my vocation, this was no small thing. I have never looked at an ear of corn the same way again.

Jonathan Safran Foer's new book, Eating Animals, fucked me up even worse, and did so for a couple of reasons, which I will get to in a second. First, though, I think it important to answer a few of very basic questions.

1) Yes, I mean that Jonathan Safran Foer. The guy who wrote Everything Is Illuminated and has been called a genius by the New York Times.

2) No, this one isn't a work of fiction. It is actually a surprisingly astute and well-researched piece of personal journalism done by a fella previously known only for his ability to put many, many words together into pretty patterns. That isn't an easy leap to make. Foer manages it with elan.

3) Yes, it is about his conversion to vegetarianism. Sorta. Depending on which source you believe (and depending, partly, on Foer's own slightly confused telling), he might've been a vegetarian since age ten, twelve or fifteen. Basically, this is a story of a man going from being an occasional vegetarian to being one full-time. More specifically, it's the story of why.

4) Yes, it is amazing that I am reading a book about vegetarianism. At least it would probably seem that way to anyone who knows me only through my writing. In the real world? Not so amazing at all. Food is my life. I want to know everything I can about it. And right now? Foer is a man who knows a lot about food.

5) No, you should not read this book if you ever want to eat comfortably again.

Eating Animals is not an easy book to read. It ain't pretty. It ain't nice. It is (like Fast Food Nation before it and The Jungle before that) a scathing, brutal indictment of the factory-farm system that controls roughly 99 percent of the meat we eat every day, from the moment of an animal's birth to the instant of its screaming, horrific death. It is sensational, but not hyperbolic -- Foer is too smart a writer for that. It is both deeply personal and (surprisingly) objective. Finally (spoiler alert!) he ends up a committed vegetarian by the last page. And I nearly did, too.

Some words from the man himself:

"I have placed my wager on a vegetarian diet and I have enough respect for people...who have bet on a more humane animal agriculture, to support their kind of farming. This is not in the end a complicated position. Nor is it a veiled argument for vegetarianism. It is an argument for vegetarianism, but it's also an argument for another, wiser animal agriculture and more honorable omnivory.

"If we are not given the option to live without violence, we are given the choice to center our meals around harvest or slaughter, husbandry or war. We have chosen slaughter. We have chosen war. That's the truest version of our story of eating animals."

After 250-some pages of some of the most graphic and disturbing images outside of a PETA rally, I can't argue against that. Slaughter? Yes. War? Absolutely. And Foer does not toss those words around lightly. He shows, again and again and again, that, by and large, we do not just grow animals and harvest animals and eat animals, but have been involved in an on-going and ever-increasing animal genocide. Worse, we grow new animals just so we have new animals to kill. Worse still, we are all complicit. He has the facts and the figures to back him up. He has right (a moral and philosophical right, even an economic and social right) on his side, which makes his position damnably difficult to assail.

But, then again, I have bacon on my side. And bacon is tough to argue with, too.

I won't go into exhaustive detail here about the nightmares that Foer has given me. I won't presume to cherry-pick at his research. Honestly, this is one of those books that needs to be read in whole, not in bits and pieces, because its greatest triumph is in structure -- in the way that he has layered his argument and given voice (if not quite equal voice) to both sides of the herbivore/omnivore debate (with a particular shout-out to Bill Niman and Niman Ranch in the days before Bill was forced out of the company that still bears his name), the way he has woven his own personal narrative through the grunt work of investigative journalism.

Eating Animals is one of those stories that everyone should read. It's one of those that no one should read. It's one of the rare ones that leaves you, at its finish, not just moved enough to do something, but ashamed at doing nothing. And that, kids, is like playing with uranium. Open the box and it's already too late. There are some things that you just can't un-know once you know them, and Eating Animals is full of things I wish I didn't know.

It's too late for me. You'll have to make your own decisions. But don't say I didn't warn you.

Tags:

Eating Animals, Jason Sheehan, Jonathan Safran Foer
Comments (11) Write Comment Email to Friend Print Article

Related Content

  • Mysteries of Sheehan's Desk: Day 10 August 25, 2009
  • How Colorado cooled the controversy between the Humane Society and big agriculture April 15, 2010
  • Top 20 worst food trends of the decade December 17, 2009
  • PETA's shock-and-awe stunt compares carnivorism to cannibalism July 28, 2010
  • PETA flaps its legal wings and appeals Denver's ban of McCruelty July 15, 2010

More About:

  • Jonathan Safran Foer
  • Michael Pollan
  • PETA
  • Vegetarianism
  • Food and Cooking

Comments (11)

3LittlePigs says:

If it's as gimmicky and boring as Everything is Illuminated, I'll pass. If its as good as Extremely Loud and Incredibly Close, I'll read it. If I read it, I doubt it'll bother me. You're either a shrink-wrapped vegetarian (those who prefer not to know where their food comes from, and when they find out, get all up-in-arms about it and swear off fast food and grocery stores but continue to wear leather) or not. Killing and eating other living things is not a horrific event, it's just alot of work. With that being said, I'll slaughter a pig if I get to eat it.

Posted On: Friday, Oct. 16 2009 @ 5:31PM
Ben says:

Fabulous review. Can't wait to pick up a copy.

Posted On: Friday, Oct. 16 2009 @ 6:01PM
doreen rosanen says:

I know exactly what you mean and where you
are comming from. I turned vegetarian
eighteen months ago, and I feel great. I do
eat one or two eggs a week, and some fish.
I do not eat beef, goat, lamb, chicken,
turkey, or any game meats ... I like to see
them alive and happy in what forest is left
for them. God bless the animals and the
good peoples forever.

Posted On: Saturday, Oct. 17 2009 @ 4:56PM
redwf says:

3littlepigs, you are ridiculously ignorant. you have obviously never known a vegan or anyone with true compassion for animals. i feel sorry for you, truly.

Posted On: Saturday, Oct. 17 2009 @ 7:17PM
MorbidBlessing says:

redwf has hit the nail on the head.

Posted On: Saturday, Oct. 17 2009 @ 7:35PM
jjm says:

Geez, Sheehan. You almost make me feel guilty for eating those 2 dozen delicious chicken wings just now. No that was gas, not guilt. Crisis averted. I'll stick to Foer's fiction. Except, his last one about 9-11, which sucked.

Posted On: Saturday, Oct. 17 2009 @ 8:55PM
amyvegan says:

doreen- you are NOT a vegetarian if you sometimes eat fish... fish is not a vegetable. fish suffer greatly to end up on your plate. how would you like to suffocate for someone's meal?


"I know exactly what you mean and where you
are comming from. I turned vegetarian
eighteen months ago, and I feel great. I do
eat one or two eggs a week, and some fish.
I do not eat beef, goat, lamb, chicken,
turkey, or any game meats ... I like to see
them alive and happy in what forest is left
for them. God bless the animals and the
good peoples forever."

Posted On: Sunday, Oct. 18 2009 @ 9:24AM
Timea says:

That was a really well-written and insightful review. Thanks.

Posted On: Sunday, Oct. 18 2009 @ 10:29AM
3LittlePigs says:

Thank you redwf and MorbidBlessing for your insight and enlightenment that is undoubtedly due to your veganism; or the good health and clear mind from the miles of walking (in rubber and canvas shoes only please!) that you do because you eschew the auto industry for its use of leather seats in production; and your protests of government baby-formula or cheese programs because they use animal proteins; etc, etc. Oh wait, you haven't turned your backs on cars and protested government poverty programs? Well, I'm sure you have a good excuse. All vegans do.

Wait, what's that smell? Burning pig flesh?...or hypocrisy.

Posted On: Monday, Oct. 19 2009 @ 11:24AM
Jon S says:

3LittlePigs has hit the nail on the head I think. To redwf - I have known many vegans, or "those with a compassion for animals" as you put it. They've generally been the most ignorant, judgemental and hypocritical people I've ever met (note amyvegan's fish tirade as an typical example).

Animals are tasty. Animals are meant to be eaten. I've traveled a fair bit, and vegans/vegetarians tend to miss out on an entire cultural experience. Food is the base of many cultures. Most cultures eat meat. And all the while when traveling and missing out on the true local experience, vegans/vegetarians tend to be self-righteous and condescending, always talking about how "unenlightened" the locals are.

I forgot which food writer said it, but someone once suggested one of the keys to a successful dinner party is to never invite a vegetarian. Good advice to live by.

Posted On: Tuesday, Oct. 20 2009 @ 10:30AM
Brent says:

"They've generally been the most ignorant, judgemental and hypocritical people I've ever met."

There are plenty of ignorant, judgmental and hypocritical people who are not vegan (note your response as a typical example).

The people you are talking about who are ignorant, judgmental and hypocritical are those things FIRST, and vegan second. Meat eaters who are ignorant, judgmental and hypocritical are not those things because of their diet, neither are vegans.

Not all vegans are those things, but of course not all vegans are perfect either morally or socially. Even though some vegans might suck to hang out with, or even not live up to their own morals 100% of the time, they don't contribute nearly as much to the environmental disaster that is our food industry as you do.

Vegans make the switch for many reasons, and some of those reasons are usually very thoughtful and develop over a long period of time. Letting go of the food that you once enjoyed and even grew up eating takes a lot of discipline. Vegans would not let go of these memories and take on other challenges if they did not believe in their reasons.

Vegans have morals and reasons for what they do, and while they might not be 100% perfect in holding to those morals, that is ok because being perfect 100% of the time is NOT what the spirit of veganism is all about. The spirit of veganism is about living in a way that limits as much as possible the amount of suffering that we are personally responsible for.

Many vegans know full well how tasty animals are. They make the choice that their self-interest is not enough to justify the enjoyment of those tastes based on all of its implications. Animals are a lot of things other than "tasty". Life on earth is a lot more than how we can enjoy or exploit it.

Posted On: Wednesday, Oct. 21 2009 @ 2:30PM

Write Comment


Comments may not show up immediately after submission. Please wait a minute after posting a comment for it to appear.

All reader comments are subject to our Terms of Use. By clicking "Post," you acknowledge that you have reviewed and agree to these Terms.

Most Popular Stories

  • How to survive Casa Bonita, the world's weirdest Mexican restaurant
  • Coca-Cola apologizes for Dr. Pepper's "2 Girls 1 Cup" Facebook snafu
  • The Denver FIVE are passing the torch to five new chefs
  • Chef Dylan Moore on fish sauce, the Taco Nazis and effing up snapper Veracruz
  • Michael Long will soon add Aria to his existing Opus
  • The Denver FIVE are passing the torch to five new chefs (35)
  • Guess where I'm eating? (9)
  • Guess where I'm eating? (7)
  • Michael Long will soon add Aria to his existing Opus (7)
  • Randall Layman's Tales of the Cocktail, round one (7)
  • Guess where I'm eating?
  • Top Chef D.C., round seven: peas and thank you
  • The end of Zona's Tamales? Restaurant owner Zona Moore and son arrested for trafficking in stolen goods
  • Randall Layman's Tales of the Cocktail, round three
  • You think bikini baristas are a hot issue? Wait til you see the video from this Seattle band
  • More Recent Entries...
Sign up for free stuff, news info & more!

Denver Classifieds

  • buy, sell, trade (3,341)
  • musician (541)
  • rentals (4,869)
  • jobs (1,894)
  • personals (21,845)
  • adult entertainment (8,374)

Slideshows»

  • Yak and Yeti serves up genuine Nepalese fare -- and ghosts.
  • White Trash Pub Crawl, 7/24/10
  • Hot Dog Eating Contest at Steve's Snappin' Dogs
  • More Slideshows >>

Tools

Search Cafe Society


Follow us on:

Restaurants

  • McDonald's

    View Ad | View Site
More >>

Twitter Feed

Follow CafeWestword on Twitter

More Twitter >>

VVM on Digg

  • 6
    diggs
    WA Governor's Office Calls Pot Legalization Legitamite Idea
  • 78
    diggs
    Top Five Delicious Foods (With Disgusting Ingredients)
  • 63
    diggs
    Robber Cuts Ahead of Cops In Line at Starbucks
  • 1
    diggs
    The 10 Coolest Pac-Man Cakes
  • 74
    diggs
    Top 10 Foods to Help Get You in the Mood
  • 326
    diggs
    Congress May Double Penalties For Pot Brownies
  • 828
    diggs
    SB 1070: How to Dress Like a Legal Immigrant
  • 160
    diggs
    Artist Break Dances and Raps For Funding
  • 862
    diggs
    We're Winning! Poll Shows CA Pot Legalization Ahead 52%-36%
  • 431
    diggs
    Man Turns 14-Year-Old Girl Into Dominatrix, Gets 25 Years
  • 8786
    diggs
    Legalization of Marijuana Bill in California
  • 5799
    diggs
    Guess Who is Facing 21 Years in Prison?
  • 5051
    diggs
    Guys Dates Several Prostitutes. No Sex. Just Regular Dates.
  • 4605
    diggs
    Get Up, Stand Up: Ammiano Introduces Marijuana Legalization
  • 3761
    diggs
    Guy Dumps His Cheating Girlfriend Live on Radio (Audio)

Links

Local Food Blogs
  • Denver Post Food Section Blog
  • 5280
  • Future Gringo
  • Ian Kleinman's Food 102
National Food Blogs
  • The Girl Who Ate Everything
  • Michael Ruhlman's Blog
  • Grub Street
  • Movable Feast
  • The Feed Bag
  • Chez Pim
  • Eater L.A.
  • Eater S.F.
  • Slash Food
  • Ethicurean
  • Official Good
  • Opinionated About Dining
  • Leite's Culinaria
  • Pioneer Woman
  • Serious Eats
  • eGullet
  • Ideas in Food
  • Chow
About Us | Work for Westword | Esubscribe | Free Classifieds | Advertising | Privacy Policy | Problem With the Site? | RSS | Site Map
©2010 Denver Westword, LLC. All rights reserved.