Culinary calendar for the week

Categories: Culinary Events

Here's just a sampling from the smorgasbord of culinary events this week. Hungry for more? Go to our online Food & Drink listings at www.westword.com.

Tuesday, October 13: Lala's hosts a seasonal, gluten-free wine dinner at 6 p.m.; for details, go to lalaswinebar.com.

Wednesday, October 14: The Kitchen Table in Greenwood Village teaches how to make Halloween party treats, from 6:30 to 9 p.m., for $55. For more classes, go to www.kitchentablegv.com.

Thursday, October 15: Cook Street School of Fine Cooking will teach you all about the history, regions and production of beer while you sample six beers of varying flavor; class is $59 and starts at 6 p.m. For more info, visit www.cookstreet.com.

Thursday, October 15: The March of Dimes hosts a Signature Chef Auction featuring food from some of Boulder's top chefs, live music and, an auction, of course; it goes down at the Omni Interlocken Resort, 500 Interlocken Boulevard. Tickets are $150 or $2,500 for sponsor tables; call 303-692-0011 or visit http://marchofdimes.com/colorado.

Saturday, October 17: Randolph's, at 1776 Grant Street, hosts a hands-on cooking demonstration with chef Garrett Whitlow; it's a mere $15; for more info, call 303-318-7272.

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