Nancy Levine
I love an ice-cold Manhattan almost anywhere, but the drink's particularly delightful at this fine dining establishment in Denver -- where the chef is smokin' hot, and the bartender is adorable.
Can you guess where I'm drinking?
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Giada di Laurentiis has opened a restaurant in Denver? Sorry, but I don't know anywhere local with a smokin' hot chef.
Posted On: Thursday, Oct. 22 2009 @ 4:59PMMy House. Allow me to fix you a drink and then dinner, Nancy.
Posted On: Thursday, Oct. 22 2009 @ 5:40PMThat's one of Mr O'Brien's Manhattans at the Barolo bar
Posted On: Friday, Oct. 23 2009 @ 8:33AMWherever it is, it's a shaken Manhattan...why would you abuse a wonderful cocktail like that?
Posted On: Friday, Oct. 23 2009 @ 9:09AMYes, it is Barolo. And I do now prefer my Manhattan to be stirred, but Ryan knew me back when I liked them frosty cold and I didnt want to be High maintainance.
Posted On: Friday, Oct. 23 2009 @ 9:26AM
Paris on the Platte
Denver, CO 
Walnut Brewery
Boulder, CO 
Pepsi Center
Denver, CO 
Fado Irish Pub
Denver, CO 
Govnr's Park
Denver, CO 
Rockbar
Denver, CO 
