Guess where I'm eating?

• ^ The phrase "gent's initials" reads like genitals. How apropos!

• While I know that the name comes from the gent's initials, the last thing they want to suggest in that environment is that the talent will be engaged in too much CYA.

• Eric did a nice job, uh, peeling away the clues. It is, indeed, CY Steak.

• Eric has to be right. I concede.

• Osteria de Marco

• Folks, look at the clues: "titillating"; "fleshy skin"; "double the pleasure..." There is no doubt she is referring to CY Steak at Diamond Cabaret, unless there is another nice restaurant in a strip club that I don't know about.

• duo.

• I don't think it's Colt and Gray--they serve(d) it on a wooden platter. Is it Z Cuisine?

• Colt and Gray for sure.

• I'm guessing Colt & Gray; they are big on in-house charcuterie. I wanted it to be The Arnold Ziffel from The Squeaky Bean, but their plating is much cuter and their bread toasted in a panini press and cut into strips. Maybe that should be your next choice of pork plate.

• Yeah, gotta be CY Steak. Random piece of tarragon is a weird garnish.

• Is it that new Cliff Young joint? (CY, IIRC)

• Well, I was thinking Z Cuisine but now that I consider the plate more carefully - I'd say something more trendy (the platter is a hint.) Maybe TAG or Colt and Gray?

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