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Guess where

Guess where I'm eating?

By Lori Midson, Wednesday, Nov. 18 2009 @ 12:09PM
Comments (16)
Categories: Gastronaughty

smoked salmon pizza.jpg
Lori Midson
​
I love flapjacks as much as the next person (maybe even more), but the smoked salmon, red onion and caper pizza that you see in the above snap is seriously, deliriously delicious. And it's just one of several breakfast pizzas on the new brunch menu at a Denver restaurant that's also pouring Bloodys and bottomless bellinis.

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Lori Midson
Comments (16) Write Comment
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More About:

  • Lori Midson
  • Food and Cooking
  • Eating Out

Comments (16)

weege says:

marcos..

Posted On: Wednesday, Nov. 18 2009 @ 12:13PM
JW says:

Yep marcos.

Posted On: Wednesday, Nov. 18 2009 @ 12:21PM
nonbeliever says:

That CAN'T be Marcos, because there is an abundance of toppings. Unless he knew you were photographing this for publicity. Ah, that's it. If you're not Lori Midson you'll get 3 capers and one sliver of salmon and we'll call it "artisanal".

Posted On: Wednesday, Nov. 18 2009 @ 1:08PM
kat says:

Marcos.

Posted On: Wednesday, Nov. 18 2009 @ 1:16PM
weege says:

only way i knew it was marcos cause she wrote about them earlier in the week. and ya, nonbeliever, you know how i feel about his pies.. they stink.. and thats the most hes ever put on a pie in his life. its as if lori walked in and he said, oh shit, she takes horrible pics, but i better put some items on this one pizza that i will send to them... that way people will see that i am the supreme master of all that topping that i survey.. insert sarcasm here..

Posted On: Wednesday, Nov. 18 2009 @ 2:50PM
lo says:

What's the deal with beating up on Marco's? They make their pizza their way, and other people make it differently...nothing wrong with that.

Posted On: Wednesday, Nov. 18 2009 @ 3:30PM
Lindsey says:

lo- the Marco's haters are apparently big fans of craptastic places like Pizza Slut. Guess what people? They use more ingredients at those places to cover up the inferior crust and cheese. Marco's doesn't need to do that.

Posted On: Wednesday, Nov. 18 2009 @ 3:47PM
Jon S says:

The thing I see wrong with Marco's pizza are they are overrated and bland in general. Unless you call burnt to a crisp crust "flavor". And when you make 12" pies that completely lack toppings, they shouldn't cost $19.

Posted On: Wednesday, Nov. 18 2009 @ 3:48PM
Anonymous says:

marcos, home of the original bfast pizza......

Posted On: Wednesday, Nov. 18 2009 @ 4:12PM
Jeff says:

You're off base, Lindsey. I would take Proto's, Pizza Republica, The Oven, or Parisi over Marco's any day. They use top flight ingredients (just as good or better than Marco's), the use them properly, and manage to cook tasty pizzas with an appropriate amount of toppings and unburned crust.

Posted On: Wednesday, Nov. 18 2009 @ 4:14PM
dave says:

Well, back to the thread - yes, it's probably Marco's because next to Frank Bonano, Westword loves to hype him most. It is also a classic picture of why I'm not a fan of his pies - burned to a crisp in spots and, although this pie actually has some visible toppings, most don't.

Posted On: Wednesday, Nov. 18 2009 @ 4:29PM
Lori Midson says:

Note to Weege: If you think my photos suck, buy me a goddamn camera.

For everyone else, yes, it's Marco's.

Posted On: Wednesday, Nov. 18 2009 @ 6:35PM
funseeker says:

Well said, nonbeliever, Jeff, JonS, weege, and dave!

Posted On: Wednesday, Nov. 18 2009 @ 7:40PM
Chuck Roast says:

From the picture, the pizza looks delicious. I'm usually a traditional red sauce pizza kinda guy, but this picture looks good enough to eat! When is brunch at Marco's? I'm ready now!

Posted On: Wednesday, Nov. 18 2009 @ 10:31PM
funseeker says:

Hmmm--might as well eat the pic, since most posters agree its the only way you'll get that many toppings on the real deal. Just sayin'.

Posted On: Thursday, Nov. 19 2009 @ 1:04AM
weege says:

@lori.. camera is on the way courtesy of your freindly neighborhood sicilian..

@funseeker.. yes, eating the pic would be the best meal served from marcos..

i would love westword to post a pic of a good pizza from one of the places above that jeff mentioned. see how the two look side by side.

Posted On: Thursday, Nov. 19 2009 @ 10:59AM

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