Like a good Jew-in-training, I've adopted a ritual of taking down a massive bowl of vermicelli noodles covered in pork before heading to my Intro to Judaism class.
The eternal question, the one no rabbi can answer, is this: Who's serving up the noodles?
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Pho 95?
If not, they also sure do this same dish great justice.
Posted On: Friday, Nov. 6 2009 @ 6:12PMNope! Although that's not a bad idea either.
Posted On: Friday, Nov. 6 2009 @ 9:59PMNope on both guesses. A hint: I always get dessert. You pretty much have to.
Posted On: Monday, Nov. 9 2009 @ 10:35AMParallel 17! I took a class from Mary Nguyen and learned how to make that bowl, along with her pho. Glad to see she was profiled in Westword this week. It is impossible to resist dessert with d Bar right across the street.
Posted On: Monday, Nov. 9 2009 @ 1:12PMShe was profiled in WW last week, but she did not make this bowl, nor did any of her charges.
Another hint: If I were nice, I would have invited Sheehan, because a.) he lives near it and b.) he loves it. I'm not nice.
The dessert, by the way, was consumed at the same restaurant. And on the same menu as the bowl.
Posted On: Monday, Nov. 9 2009 @ 1:17PM
Jax Fish House
Denver, CO 
Zengo
Denver, CO 
Rioja
Denver, CO 
Govnr's Park
Denver, CO 
The Shoppe
Denver, CO 
Proto's Pizzeria Napoletana
Denver, CO 
