100 Favorite Dishes: Sausage, ham and egg biscuit from Table 6

Table 6 ham, sausage and egg biscuit.jpg
Lori Midson
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com.

Number 73: Sausage, ham and egg biscuit from Table 6

On a recent Sunday morning, in the buzzy dining room of Table 6, exec chef Scott Parker unleashed a new menu that paraded, among other dishes, crumpets with tasso, poached eggs and hollandaise; breakfast charcuterie with lamb bacon; waffles topped with maple ice cream; and a plate of scrambled eggs, lox and tater tots. And then, near the bottom of the menu, were the words "sausage," "ham" and "sunny eggs." And that dish, said our server, had just been added to the board today. Get it, he nudged. "You'll love it." Not that it took much convincing, but this is the king of breakfast sandwiches, a gladiator stacked six, seven inches high that's tricked out with Parker's housemade sausage, thick slices of smoky ham, white cheddar and two yolk-y eggs, the color of a new school bus. It's a morning glory that doesn't require any sidekicks (although the balsamic-maple syrup is delicious), but it turns out that the tater tots at Table 6, which you can order on the side, are absolutely worth their weight in starch.

No. 100 Chicken-fried steak from Lola
No. 99 Alaskan reindeer sausage from Biker Jim's Gourmet Dogs
No. 98 Mac-and-cheese fries from Jonesy's EatBar
No. 97 Soft egg ravioli from Prima
No. 96 Pho - any pho -- from Pho 95
No. 95 Assiette de charcuterie maison from Z Cuisine À Côté

No. 94: Cheeseburger from Larkburger
No. 93: BBQ Masher from Cabin Creek Smokehouse
No. 92: Apple pancake from the Original Pancake House
No. 91: Burrata from Osteria Marco
No. 90: Eggs Benedict from Devil's Food Bakery
No. 89: Chile Relleno from La Fiesta
No. 88: Deviled eggs from Steuben's
No. 87: Corn-in-a-cup from Jack-n- Grill
No. 86: Enchiladas from Taco House
No. 85: Pupusas from Pupusas Sabor Hispano
No. 84: Baklava from Ali Baba Grill
No. 83: Masa-fried oyster shooters from Deluxe
No. 82: Tacos al pastor from Los Carboncitos
No. 81: Salsa bar from Tacos Y Salsas
No. 80: Dim Sum from Star Kitchen
No. 79: Green chile cheeseburger from Cherry Cricket
No. 78: Fries from Encore
No. 77: Shanghai-style dumplings from Chopsticks China Bistro
No. 76: Chile relleno burrito from El Taco de Mexico
No. 75: Fish fry from GB Fish and Chips
No. 74: Posole from Tarasco's


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