Jill's Restaurant in Boulder welcomes two new French chefs

Categories: Word of Mouth

St. Julian's new chefs.jpg
If a day at the spa, followed by a meal prepared by French chefs that finishes with a dessert tasting of four flavors of crème brulee -- Bailey's, chocolate truffle, pumpkin, and Tahitian vanilla bean -- sounds like something you might deserve after all of the holiday madness, then head up to the St Julien Hotel & Spa in Boulder and have a seat in Jill's Restaurant.

Jill's recently hired two French chefs to oversee the kitchen -- French toque Laurent Mechin and his chef de cuisine Daniel Cofrades -- and the two have wasted little time in making substantial changes, including a buffet inspired by the New York power lunch (because to get away with a buffet these days, you'd have to associate it with NYC), as well as a Sunday brunch. The duo has also rolled out a new dinner menu.

"When I created the menu, I wanted to allow guests to taste my food and the passion of my background," says Mechin. "I want the community to come in and see the changes, the differences that a chef and new culinary team can make on a local restaurant." To that end, Mechin is currently offering a three-course dinner for two for $50, excluding tax and gratuity.

Considering that both men worked under Michelin Star chefs throughout Europe and did time at Mobil 5 Star and AAA 5 Diamond hotels and restaurants across the globe, it sounds like Boulder may have yet another restaurant worth its culinary weight.

Sponsor Content

My Voice Nation Help

Now Trending

From the Vault