A journey through the Aspen Food & Wine Classic's swag bag

Food and Wine swag bag.jpg
Lori Midson
The bag for swag
In between feedings of pig skin from José Andrés's own hands, the hysterical father-daughter banter between Jacques and Claudine Pépin during their caviar cooking demo, Tom Colicchio's mighty fine guitar playing and passable singing and a really, really sloshed middle-aged drunk throwing up really, really good wine just outside the front door of the Little Nell, chefs, VIPs with learjets and members of the press covering the Aspen Food & Wine magazine Classic pawed their way through the Green Room, a gifting area where chosen ones stuffed their logoed Food & Wine bag with all kinds of swag.

The boodle wasn't quite as grab-worthy as it's been in the past, but a tour through Swag Headquarters revealed everything from a Nuance wine finer, a cool little gadget that filters, aerates, pours and preserves wine to a candy apple-red KitchenAid silicone bakeware set and sea salt from the Cayman Islands.

See the loot after the jump.

Barbados.jpg
Lori Midson

Thumbnail image for Bertolli.jpg
Lori Midson

Cherry tomato topping.jpg
Lori Midson

Dansko.jpg
Lori Midson

KitchenAid.jpg
Lori Midson

Microplane.jpg
Lori Midson

Nuance wine.jpg
Lori Midson

Sea salt.jpg
Lori Midson


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