Tonight: An Evening of Decadent Delights at Lola
Some of Denver's top chefs are participating in tonight's aptly named Evening of Decadent Delights at Lola, 1575 Boulder Street. Alex Seidel (Fruition) will create the passed hors d'oeuvre; Sean Yontz (El Diablo) is tapped for the appetizer course; Goose Sorensen (Solera) will whip up the soup course; Tyler Wiard (Elway's) is tossing together the salad course; Brian Laird (Barolo Grill) will cook up the pasta course; Jamey Fader (Lola and Big Red F) is swimming into the fish course; Elise Wiggins (Panzano) has her hands full with the entree course; and Matt Selby (Vesta Dipping Grill, Steuben's) will sweeten things up with the dessert course.
A Flickr photo
Proceeds will benefit Sense of Security, a charity that assists breast cancer patients in all facets of their lives; tickets to the event are $95 general admission, $125 for VIP tickets (which includes patio seating, a gift bag and an after-party with Penny Parker and the chefs). For more information, call 720-985-6947.