Culinary calendar for the week ahead: Harvest dinners, books and a film on food

If you can't make tonight's Farm-to-Table Harvest Dinner at Zolo, consider picking up a signed copy of the latest America's Test Kitchen cookbook in Denver or Boulder this week, or dishing with the Kings of Pastry filmmakers. Here's a taste of what's on the menu:

Monday, October 4:

Head to Zolo Southwestern Grill, 2525 Arapahoe Avenue in Boulder, for the Harvest Dinner roundup of its Farm to Table series at 5:30 p.m. Call 303-449-0444 or visit www.zologrill.com.

TAG, 1441 Larimer Street, hosts TAG's Charity Cocktail Raise the Roof Party, benefiting the Center; call 303-996-9985 or visit www.tag-restaurant.com.

The City of Aurora presents a cooking class, Sweet & Salty. It runs from 6:30 to 9:30 p.m. at the Expo Recreation Center, 10955 East Exposition Avenue in Aurora, and costs $43 to $56. Call 303-326-8630.

Culinary Institute of America hosts an Admissions Reception at Osteria Marco, 1453 Larimer Street. Meet CIA representatives and learn about programs at 6 p.m. Call 1-800-285-4627 or visit www.ciachef.edu.

Encore Restaurant, 2550 East Colfax Avenue, and Culinary Connectors present the Culinary Connectors Supper Club at 6:30 p.m. Admission is $59; call 303-355-1112 to sign up, and visit www.culinaryconnectors.com for details.