Culinary calendar for the week ahead: Rick Bayless, fresh hops and craft spirits
This week, Rick Bayless, the Top Chef Masters winner, will be hanging around the Highlands Ranch/Parker area for some special events; other foodie fun includes the Fresh Hop Celebration and Breckenridge's Craft Spirits Festival. Here's a taste of what's ahead:
WTTW11 Rick Bayless
Monday, October 11:
Osteria Marco, 1453 Larimer Street, hosts a Slow Taste of Italy, featuring local and sustainable ingredients used in authentic Italian meals. You'll taste five courses paired with wines from all over Italy; the dinner starts at 6:30 p.m. and costs $90. Call 303-534-5855 or visit www.osteriamarco.com.