Food porn: A sneak-peak at the new EDGE Restaurant and Bar in the Four Seasons

Lori Midson

Next Tuesday, on October 19, at the stroke of noon, the glitzy Four Seasons Hotel will open at 1111 Fourteenth Street. EDGE Restaurant and Bar, the hotel's on-site food temple, billed as a "progressive American steakhouse," will also start turning out prime-grade bricks of beef, chops, seafood, soups, salads and side dishes from its mammoth kitchen, which includes, among other high-style sizzle, a custom-made grill.

Here's a sneak-peak at what awaits.

Lori Midson

Maple roasted butternut squash soup with pumpkin seeds and cinnamon cream

Lori Midson

Cured meat plate with grilled ciabatta and shrimp cocktail and cocktail sauce

Lori Midson

Grilled Rocky Mountain venison and wild blueberry sausage with porcini gnocchi

Lori Midson

Heirloom tomato, basil and fresh mozzarella salad with micro greens and aged balsamic