Seoul BBQ is an unexpected take on traditional Korean barbecue
Categories: The Dish
Mark Manger Banchan at Seoul BBQ
When I first walked into Seoul BBQ, 2080 South Havana Street, an Aurora spot owned by veteran Korean restaurateurs James and Lily Kwon, I was expecting to dine in a restaurant that, like so many traditional spots from that country, put as much emphasis on the novelty of the culture's dining rituals as it did on the food.
So I was expecting to start with banchan, complimentary side dishes ranging from very normal crispy scallion omelettes to very strange, vaguely nutty gelatinous cubes of totori muk (acorn jelly topped with vinegar and sesame seeds).
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Seoul BBQ
2080 S. Havana St., Aurora, CO
Category: Restaurant
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