Culinary calendar for the week ahead: Beer dinners, latke cookoffs and more

Categories: Culinary Events

The city is awash in beer dinners this week -- but there are also many classes, food drives and the annual Top Latke Cookoff. Here's a taste of what's on the menu:

Monday, November 29:

Seasoned Chef Cooking School, 999 Jasmine Street, offers a Pizza Party Workshop from 6:30 to 9:30 p.m.; admission is $65. Call 303-377-3222 or visit www.theseasonedchef.com.

Cook Street School of Fine Cooking, 1937 Market Street, hosts an Italian Classics class from 6 to 9:30 p.m. Admission is $79; call 303-308-9300 or visit www.cookstreet.com.

The Monday Night Wine Dinner at Frasca Food & Wine, 1739 Pearl Street in Boulder, features Chiaria Leonini presenting the wines of Fattoria Felsina. Dinner, which starts at 6 p.m., is $45, and wine pairings are an additional $30 to $45. Call 303-442-6966 or go to www.frascafoodandwine.com.

Mountain High Appliance, 1130 Pine Street in Louisville, hosts Healthy Holiday Cooking & Eating, a practical cooking and nutrition workshop. The class runs from 5:30 to 8:30 p.m. and costs $49.99; call 303-443-0353 or visit www.everydaygoodeating.com to sign up.

Door to Door Organics has started its second annual food drive, collecting canned goods from customers' doorsteps through December 10; it will deliver them, plus a company donation of fresh organic produce, to local food banks. For more info, go to www.coloradodoortodoororganics.com/fooddrive.


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