Culinary calendar for the week ahead: Craft-beer tastings and bison butchering

Categories: Culinary Events

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Craft-beer tasting, bison butchering and wine dinners top the list of things to do this week, but there's plenty more on the menu if those options don't whet your appetite. Here's a taste of what's ahead:

Monday, November 8:

Frasca Food & Wine, 1739 Pearl Street in Boulder, presents its Monday Night Wine Dinner featuring Andy Lum presenting the Tuscan wines of Acid Imports. It starts at 5 p.m.; dinner is $45, and wine pairings are an additional $30 to $45. Call 303-442-6966 or visit www.frascafoodandwine.com.

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