Culinary calendar for the week ahead: Changes at Menu Classic Mondays and more

Categories: Culinary Events

Vesta happy hour snacks.jpg
Lori Midson
Special dinners abound this week -- and even some regular features, such as Vesta Dipping Grill's Menu Classic Mondays, are ramping things up for the season.

Keep reading to find out what's new on the menu at Vesta (and elsewhere):

Monday, December 6:

Vesta Dipping Grill's Menu Classic Mondays feature a new, three-course, $52.80-for-two menu this month -- complete with recipes from the new Vesta cookbook. Call 303-296-1970 or visit www.vestagrill.com.

Frasca Food & Wine, 1738 Pearl Street in Boulder, will host a White Truffle Dinner with courses prepared by San Francisco chef Michael Tusk, paired with wines from Italian vintner Matteo Molino. Admission is $550; call 303-442-6966.

Seasoned Chef Cooking School, 999 Jasmine Street, presents a class on Holiday Cookies Around the World from 6:30 to 9:30 p.m. Tuition is $65; call 303-377-3222 or visit www.theseasonedchef.com.

Oak at Fourteenth, the new restaurant at 1400 Pearl Street in Boulder, will host Cocktails and Charity; starting at 8 p.m., you get a free cocktail in exchange for an unwrapped gift. Call 303-444-3622.

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