Sneak-peak food porn from Olav Peterson's Bittersweet, opening on Saturday

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Lori Midson
Monkfish with cauliflower lobster hash pooled in a cauliflower bisque bolstered by Santorini lemon oil.

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Lori Midson
Brioche breadcrumb-topped braised veal cheeks in cast-iron pots plated with a gremolata salad topped with rings of Meyer lemon.

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Lori Midson
Blood-orange sorbet.

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Lori Midson
Peterson in his exhibition kitchen, hunched over the burners preparing last night's terrific feast.

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Lori Midson
Last night's dinner was hosted in Bittersweet's second dining room, which will seat thirty once it opens to the public on Saturday. The room, which features a double-sided gas fireplace, will also be used for private parties.

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Location Info


500 E. Alameda Ave., Denver, CO

Category: Restaurant

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