Sneak-peak food porn from Olav Peterson's Bittersweet, opening on Saturday
Monkfish with cauliflower lobster hash pooled in a cauliflower bisque bolstered by Santorini lemon oil. 
Lori Midson
Brioche breadcrumb-topped braised veal cheeks in cast-iron pots plated with a gremolata salad topped with rings of Meyer lemon. 
Lori Midson
Blood-orange sorbet.
Lori Midson
Peterson in his exhibition kitchen, hunched over the burners preparing last night's terrific feast. 
Lori Midson
Last night's dinner was hosted in Bittersweet's second dining room, which will seat thirty once it opens to the public on Saturday. The room, which features a double-sided gas fireplace, will also be used for private parties.
Lori Midson
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Bittersweet
500 E. Alameda Ave., Denver, CO
Category: Restaurant
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