Culinary calendar for the week ahead: Soup for the Soul, booze dinners and more
Denver Restaurant Week kicks off on Saturday, which is also when the 2011 Beerdrinker of the Year will be crowned -- but in the meantime, there are plenty of culinary events to fill your belly. Here's what's on the menu:
Monday, February 21:
The Sheraton Denver Downtown Hotel, 1550 Court Place, hosts Soup for the Soul benefiting Porter and St. Anthony Hospices and featuring soups and appetizers (and recipes) from more than a dozen top Denver restaurants. It runs from 5:30 to 9 p.m. and costs $75 to $95; visit www.soupforthesouldenver.org.
EVOO Marketplace, 1338 15th Street, hosts a Guided Olive Oil Tasting: Discover olive oils from around the globe, new ways to replace butter and margarine and more. It runs from 6:30 to 8 p.m. and costs $30; visit www.viamediterranea.com.