Food porn from last night's WaterCourse Valentine's Day dinner

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WaterCourse Foods chef Rachel Kesley was in fine form last night with the restaurant's multi-course Valentine's Day spread, a steal at $45 per person ($55 with alcohol pairings). We took some photos for you to peruse; keep reading to see what (besides this first course -- deconstructed pho, cream of cauliflower and fennel soup, and squash bisque) was on the menu.

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An appetite-whetter: Chocolate truffle with strawberry balsamic reduction, olive oil and sea salt.

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Second course: Roasted Brussels sprouts topped with a poached egg and hollandaise.

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Second course, vegan version: Roasted Brussels sprouts topped with a poached tomato and hollandaise.


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4 comments
Rk53
Rk53

I only wish I could have experienced in person.

Mark
Mark

Wish I were there, looks great.

Etai Bar-on
Etai Bar-on

The Brussel Sprouts were one of the best dishes ever! Good job Rachel! So glad I spent the evening eating your food.

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