Culinary calendar for the week ahead: Wine dinners, beer and yoga, and more
In addition to a number of restaurant openings, this week is packed with wine dinners, anniversary celebrations and much more; here's a taste of what's on the culinary menu.
Monday, March 21:
Until 9 p.m. tonight, eating atRio Grande Mexican Restaurant, 1525 Blake Street, will benefit the Zarlengo Foundation, Dine Out for Children With Learning Disabilities. For more information, call 303-623-5432 or go to www.riograndemexican.com.
Frasca Food and Wine, 1738 Pearl Street in Boulder, will feature Whetstone Wine Cellars at this week's Monday Night Wine Dinner. The meal is $45, plus $30 to $45 for wine pairings. Call 303-442-6966 or visit www.frascafoodandwine.com.
The Four Seasons will celebrate fifty years of hospitality by offering a $50 dinner for two (that beats the Denver Restaurant Week deal) at the Edge, the restaurant in the new Four Seasons downtown at 1111 14th Street. For more info, call 303-389-3000 or visit www.fourseasons.com/denver.
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