Culinary calendar for the week ahead: Beer vs. Wine, Boulevard's brewmaster in town and more
This week, our culinary cup overflows with beer events, including a couple that feature Boulevard's brewmaster, Steven Pauwels.
Here's a taste of what's on the menu:
Monday, April 11:
At the weekly wine dinner at Frasca Food and Wine, 1738 Pearl Street in Boulder, Dan Goldfield will present the wines of Dutton-Goldfield; admission is $45 and up. Call 303-442-6966 or visit www.frascafoodandwine.com.