Larkburger's Amy Burger substitutes a portabella cap for the beef patty

Categories: Veggie Girl

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There are lots of good veggie burgers in this city, but many of them are problematic for vegan eaters: They almost always contain some form of egg or dairy to help bind the veggie patties together. But vegan burger-lovers need not bend or break their dietary rules to get their fix: Larkburger's Amy Burger, which replaces the patty with a roasted portabella mushroom cap, is vegan-friendly.

And not only vegan-friendly, but also handy if you live in central Denver. The local chain that got its start in Edwards, then moved on to Fort Collins, Boulder and Greenwood Village, has just opened a Larkburger at 340 East Alameda Avenue.

If you've been to one of the other Larkburgers, you know what to expect here. The chain focuses on sustainability and energy efficiency, using reclaimed cypress for the interior, wind credits for the power and certified Angus beef for the burgers, which are justifiably popular. It's a typical casual setup: You order at the counter and your burgers are brought to you at your table or booth. The interior of the Wash Park spot is bright and spacious, and there's a modest patio out front for enjoying many of Colorado's sunny days.

When we stopped by to try the new place, though, we were most impressed by the behind-the-counter knowledge of the Larkburger menu. After we ordered the Amy Burger -- a roasted mushroom cap with grilled onions, lettuce, tomato and Larkburger's special sauce -- the staffer asked if our dietary needs were vegetarian or vegan, and advised us accordingly. The special sauce is not vegan-friendly, and neither is the butter usually put on the bun before it's grilled, so we omitted both of those; we also opted for regular fries instead of the lauded truffle-parmesan version. And we were also warned that the mushroom cap is cooked on the same surface as the burgers -- a level of attention to detail you don't often find at casual restaurants.

While the portabella mushroom cap seems to be the go-to meat replacement of choice for most places, when it's prepared correctly, the 'shroom is elevated to a higher plane of existence. And even though our burger was bereft of both butter and special sauce, it was still satisfyingly juicy, the portabella cap meaty and moist.

Larkburger also offers a grilled-cheese sandwich for vegetarians, and pescetarians might enjoy the tuna burger (with wasabi-ginger sauce and cilantro); you can also replace the fries on the side with in-the-pod soybeans (edamame) seasoned with sea salt.

This Saturday, the Wash Park Larkburger will be selling $2 Larkburgers all day long -- an ideal chance for meat-eaters to stop by (with or without veggies in tow) to check out the latest addition to the neighborhood.

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Location Info

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Larkburger

340 E. Alameda Ave., Denver, CO

Category: Restaurant

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4 comments
Thetruth
Thetruth

I live a couple blocks away and visited today, talk about a disappointment! First of all, 24$ for two Amy burgers, two (small!) fries, and one milkshake... seriously?!!? The fries are shoestring cut! Burger was gross, could only taste the slimy portabella cap. Also, I really cannot stand how the interior is designed (too bright and too much white) and don't like the smell of the wood mixed with the food smell. Overall a huge MISS!

Eatmeat
Eatmeat

Why don't vegans just eat shit? There's plenty of it around Denver and the resultant e-coli outbreaks may actually reduce the amount of douchebaggery in the state.

vegangurl
vegangurl

Ahem... and *we're* the douche bags? You're funny!

bizzygeek
bizzygeek

Ironically most of the really nasty e-coli outbreaks have been as a direct result of industrial meat production, but hey whatever feeds into your moronic trolling, I guess.

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