Culinary calendar for the week ahead: An Aquaponic Feast; Blues, Brews and BBQ; and more
American Craft Beer Week is over, but that doesn't mean all the food-and-drink fun has left the building: Between the annual Blues, Brews and BBQ festival at Beaver Creek Resort and dozens of events closer to home, there's plenty to fill your calendar. Here's a taste of what's ahead:
Monday, May 23:
Frasca Food and Wine, 1738 Pearl Street in Boulder, hosts its Monday Night Wine Dinner with Laura Williamson and the portfolio of Rudi Wiest; admission is $45 and up. Call 303-442-6966 or visit www.frascafoodandwine.com.
Avery Tap Room, 5757 Arapahoe Avenue, Unit B1 in Boulder, teams up with Oak at Fourteenth for a dinner that will benefit a fire-related charity. It starts at 6:30 p.m., and admission is $65. Call 303-440-4324.