D.I.N.E., Colorado Wine Dinner and more on this week's culinary calendar
Great Divide's monthly beer-and-cheese pairing is always a good draw -- and there's lots more taking place this week in Denver's foodie scene. Here's what's on the menu:
Tuesday, May 31:
Chef Daniel Asher prepares a weekly five-course, raw vegan dinner from 6 to 10 p.m. The dinners are $42, by reservation, and take place at Root Down, 1600 West 33rd Avenue. Call 303-993-4200 or visit www.rootdowndenver.com.
Great Divide Brewing Co., 2201 Arapahoe Street, presents its Monthly Beer and Cheese Pairing, five artisan cheeses paired with five Great Divide beers. Admission is $18; RSVP to firstname.lastname@example.org. Visit www.greatdivide.com or call 303-296-9460 for details.