D.I.N.E., Colorado Wine Dinner and more on this week's culinary calendar
Great Divide's monthly beer-and-cheese pairing is always a good draw -- and there's lots more taking place this week in Denver's foodie scene. Here's what's on the menu:
Tuesday, May 31:
Chef Daniel Asher prepares a weekly five-course, raw vegan dinner from 6 to 10 p.m. The dinners are $42, by reservation, and take place at Root Down, 1600 West 33rd Avenue. Call 303-993-4200 or visit www.rootdowndenver.com.
Casselman's Bar & Venue, 2620 Walnut Street, offers Taco Tuesdays -- free ground-beef tacos available from 6 p.m. until they run out. Call 720-242-8923 or visit www.casselmans.com.
Tahona Tequila Bistro, 1035 Pearl Street in Boulder, offers Meal & Marg, where you can enjoy an appetizer, entree and blue agave margarita for $18. Call 303-938-9600 or visit www.tahonaboulder.com.
Great Divide Brewing Co., 2201 Arapahoe Street, presents its Monthly Beer and Cheese Pairing, five artisan cheeses paired with five Great Divide beers. Admission is $18; RSVP to info@greatdivide.com. Visit www.greatdivide.com or call 303-296-9460 for details.
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