100 Favorite Dishes: New Mexico Benedict from DJ's Berkeley Cafe

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Lori Midson

No. 60: New Mexico Benedict from DJ's Berkeley Cafe

You know the eggs Benedict that litter the breakfast menus of just about every cafe and diner in Denver? These are not those eggs Benedict. No, at D.J's Berkeley Cafe, eggs Benedict are held in higher esteem than your overall happiness; they're more sacred than marriage, more royal than Kate and Wills. I've tasted way more than my share of eggs Benedict, most of which I would never commit to: The eggs stand still, the hollandaise comes straight out of a pre-mixed pouch, the muffin is burnt, soggy, or stale. But the eggs Benedict here, most notably the New Mexican Benedict, a bluff of fragile poached eggs and ropes of fire-roasted poblano chiles straddling two intensely spiced chorizo sausages resting on a smear of cheddar polenta, are magnificent dunes of fierce early morning sunshine that make you fall -- hard -- in love with their sex appeal. And the scratch-made hollandaise sauce, singing with lemon, is good enough to drink.

Hungry for more? All the dishes in our countdown are linked below:

No. 100: Italian wedding soup from the Squeaky Bean
No. 99: American Classic Burger (and fries) from Tarbell's
No. 98: E's clam linguini from Mangiamo Pronto
No. 97: Queso a la plancha taco from the Pinche Tacos wagon
No. 96: Prosciutto-wrapped jalapeño poppers from Tony's Market
No. 95: Fried chicken from the Pinyon
No. 94: Seafood soup from Farro

No. 93: Posole from The Porker
No. 92: Breakfast Burrito from the Taco Wagon in Lafayette
No. 91: Hummus from Shish Kabob Grill
No. 90: Albondigas meatballs from Solera
No. 89: Lemon-ricotta doughnuts from Olivéa
No. 88: Döner kabob from Shondiz
No. 87: Roasted cauliflower salad from Euclid Hall
No. 86: Beef cheek enchiladas from El Diablo
No. 85: Fried Brussels sprouts from Panzano
No. 84: Pork osso buco from Osteria Marco
No. 83: Cazuela Colombiana from Cafe Brazil
No. 82: Chicken potpie from Devil's Food
No. 81: Sichuan braised beef noodle soup from Zoe Ma Ma
No. 80: Larb nua from Taste of Thailand
No. 79: Pork shank from Argyll
No. 78: Truffo panino from Shangri-La Cafe
No. 77: Pig-snout tacos from Guadalajara Authentic Mexican Buffet
No. 76: Speck and maple ice cream from Pizzeria Basta
No. 75: Tom yum goong from Thai Flavor
No. 74: South African black ruff from TAG
No. 73: Gumbo from Bistro One

No. 72: New England clam chowder from Bittersweet
No. 71: Celery and lime popsicle from Spuntino
No. 70: Curried split pea soup from Modmarket
No. 69: Mais pizza from Pizzeria Locale

No. 68: Risotto frutti di mare from Firenze a Tavola
No. 67: Frico caldo from Frasca Food & Wine
No. 66: Sea scallop and rock shrimp noodle bowl from Bones
No. 65: Luther Burger from Crave
No. 64: Chongqing Chicken from East Asia Garden
No. 63: Bouillabaisse from Deluxe
No. 62: Crue fries from D Bar Desserts
No. 61: Chili gobi from Jai Ho

In late 2009, we embarked on a culinary journey that took us through our favorite dishes in the Mile High City -- one hundred, to be exact. Now we're back with round two, counting down (in no particular order) a hundred more of our favorite Denver dishes in a list that, by our imperfect calculations, should be wrapped up...sometime this year. If there's a dish you think we need to try, tell us about it in the comments section below, or shoot us an e-mail at lori.midson@westword.com.

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Location Info

DJ's Berkeley Cafe

3838 Tennyson St., Denver, CO

Category: Restaurant

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1 comments
Scott
Scott

Love it, but it always seems to be a little short on the roasted poblano pepper.

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