Food porn: Bittersweet
This week I review Bittersweet, Olav and Melissa Peterson's six-month-old restaurant that features a menu of artisanal, old-world cuisine with a modern twist. I spent a particularly pleasant evening on the eatery's patio recently, surrounded by a kitchen garden and meandering through Olav's new summer menu.
Mark Manger Olav Peterson plates halibut.
Here's a serving of food porn to go with that review. To see more photos of Bittersweet, check out our slide show.
Mark Manger Bittersweet's gazpacho is a take on the traditional Spanish recipe that includes both seafood and bread.
Mark Manger The pork belly appetizer.
Mark Manger This beef culotte is a play on steak and potato salad.
Mark Manger Peterson's duck dish.
Mark Manger Wild boar, done three ways.
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Bittersweet
500 E. Alameda Ave., Denver, CO
Category: Restaurant
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