Now open in Boulder: Shug's Low Country Cuisine
Categories: Open and Shut Cases
Yesterday's post on Denver's five best plates of fried-chicken prompted a lively debate about where to get a cluck-worthy bird -- and it also unearthed this tip from Harmony:
There's a new restaurant that has just opened less than 2 months ago in Boulder: Shug's Low Country Cuisine. They now have fried chicken permanently on their dinner menu. It is a generous portion--4 pieces, accompanied with mashed potatoes and also the choice of another side dish, for $12. I had the voodoo greens as a side dish. It was excellent and a real bargain.
That restaurant, which picked up the former B.Side spot, is, indeed, open, confirms a manager, who also says that the place is in soft opening mode until the grand opening celebration sometime between August 18 and August 20.
Low Country, adds the manager, refers to the area that encompasses Eastern Texas, Georgia, Alabama, the Carolinas, the Gulf Coast and Maryland. Shug's serves comfort food from those states.
Including fried chicken.
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