Whiskey, sushi and ice cream on this week's culinary calendar

Categories: Culinary Events

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Nothing says summer like ice cream, whiskey and sushi ... and beer dinners, train dinners and everything else taking place on this week's culinary calendar. Here's a taste of what's ahead:

Monday, July 11:

Frasca Food and Wine, 1738 Pearl Street in Boulder, hosts its Monday Night Wine Dinner; this week, Chip Lazarra is presenting the wines of Kermit Lynch at a four-course dinner. Admission is $50 and up; call 303-442-6966 or visit www.frascafoodandwine.com.

Tuesday, July 12:

Elway's Downtown, 1881 Curtis Street, hosts whiskey master Robert Sickler for a North American Whiskey Dinner, offering five courses paired with whiskey. It starts at 6 p.m. and costs $75; call 303-312-3107 or visit www.elways.com.

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Jane Johnson
Jane Johnson

THE BEST BBQ THIS SUMMERTake a beautiful drive past ChatfieldState Park out to Waterton Canyon and pick up some of the best BBQ inColorado from Brad's Pit BBQ. You'll find them parked off the road(another roadside attraction) at S. Platte Canyon Rd(Wadsworth-Hwy.121) and Waterton Road. The Ribs fall off the bone andthe brisket is the best in Denver (and we looked!) There SouthernBBQ Baked Beans are really unique and very good. www.bradsbbq.com (303) 638-8647 Check out more hidden dining gems in Colorado at:http://www.coloradorestaurantv...

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