Whiskey, sushi and ice cream on this week's culinary calendar
Nothing says summer like ice cream, whiskey and sushi ... and beer dinners, train dinners and everything else taking place on this week's culinary calendar. Here's a taste of what's ahead:
Monday, July 11:
Frasca Food and Wine, 1738 Pearl Street in Boulder, hosts its Monday Night Wine Dinner; this week, Chip Lazarra is presenting the wines of Kermit Lynch at a four-course dinner. Admission is $50 and up; call 303-442-6966 or visit www.frascafoodandwine.com.
Tuesday, July 12:
Elway's Downtown, 1881 Curtis Street, hosts whiskey master Robert Sickler for a North American Whiskey Dinner, offering five courses paired with whiskey. It starts at 6 p.m. and costs $75; call 303-312-3107 or visit www.elways.com.