Whiskey, sushi and ice cream on this week's culinary calendar
Categories: Culinary Events
Nothing says summer like ice cream, whiskey and sushi ... and beer dinners, train dinners and everything else taking place on this week's culinary calendar. Here's a taste of what's ahead:
Monday, July 11:
Frasca Food and Wine, 1738 Pearl Street in Boulder, hosts its Monday Night Wine Dinner; this week, Chip Lazarra is presenting the wines of Kermit Lynch at a four-course dinner. Admission is $50 and up; call 303-442-6966 or visit www.frascafoodandwine.com.
Tuesday, July 12:
Elway's Downtown, 1881 Curtis Street, hosts whiskey master Robert Sickler for a North American Whiskey Dinner, offering five courses paired with whiskey. It starts at 6 p.m. and costs $75; call 303-312-3107 or visit www.elways.com.
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