A Taste of Colorado, barbecue competitions and more on this week's culinary calendar

Categories: Culinary Events

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The big food news of the coming week is A Taste of Colorado -- but before that Labor Day weekend eating orgy, there are plenty of other palate-pleasing events. Here's a taste of what's ahead:

Monday, August 29:

Steuben's, 523 East 17th Avenue, will host its Picnic on the Patio at 6 p.m. The event is sold out; if you want to beg, try calling 303-830-1001 or go to www.steubens.com.

Frasca Food and Wine, 1738 Pearl Street in Boulder, is offering its regular Monday Night Wine Dinner, this time with Wells Guthrie presenting Copain Wines to go with the four-course dinner. Admission is $50 and up, and reservations are required; call 303-442-6966 or visit www.frascafoodandwine.com.

Euclid Hall Bar & Kitchen, 1317 14th Street, will present Hendrick's Delightfully Peculiar Cocktail Academy today and tomorrow. The August 29 class is in the art of creating the proper cocktail; the August 30 lesson is on ice. Sign up for 7:30 or 9:30 p.m. sessions by calling 303-595-4255 or going to www.euclidhall.com.

Udi's Pizza Cafe Bar, 7600 Grandview Avenue in Arvada, will host Udi's Supper Club, an all-you-can-eat vegan/plant-based, family-style dinner. Admission is $18, $5 for kids under 12, and a portion of the proceeds goes to charitable causes. For more information, call 303-421-8000 or visit www.udisfood.com.

Pasquini's Pizzeria, 8101 East Belleview Avenue, is offering an installment of the Author Side Series, an intimate evening with a celebrated author. The gathering runs from 6:30 to 8 p.m. and costs $10; call 303-770-3100 or visit www.pasquinis.com.

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