A Taste of Colorado, barbecue competitions and more on this week's culinary calendar
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From 5 to 9 p.m. Jonesy's EatBar, 400 East 20th Avenue, will host a Labor Day Sunday Seafood Feast, with big buckets of mussels, clams, shrimp, calamari and live lobsters. For info, call 303-863-7473 or visit www.jeatbar.com.
Monday, September 5:
Carmine's on Penn, 92 South Pennsylvania Street, will host a Hearth Fundraiser, a fixed-price, three-course meal to benefit the Delores Project. It runs from 5 to 9 p.m. and costs $40; call 303-777-6443 or visit www.carminesonpenn.net.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to email@example.com.
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