Six kick-ass Denver chefs, a stellar mixologist and one meaty sausage slinger: Foodography from the James Beard House dinner in New York

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Lori Midson
Jamey Fader struts his knife skills.

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Lori Midson
Enrique Socarras, chef/owner of Cuba Cuba, pauses and reflects before dinner service.

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Lori Midson
The main dining room, located on the second floor of the James Beard House.

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Lori Midson
Mark DeNittis, owner of Il Mondo Vecchio, preps for his passed appetizer.

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Lori Midson
DeNittis served a ninth-month culatello -- the cultish prince of pork products, made from the back leg of the pig -- with one-year wild boar porcini draped over a shot of Western Slope pear brandy.

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4 comments
GFTW
GFTW

No Colorado cantaloupe? :P

Chuck Roast
Chuck Roast

Wow, great photos. Makes me feel like I was there. The dishes look delicious, in snaps that rival glossy mag productions. Wish there was a crib, so I'd know what I wish I was eating!

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