Six kick-ass Denver chefs, a stellar mixologist and one meaty sausage slinger: Foodography from the James Beard House dinner in New York
Categories: Midson: Gastronaughty, Photos
Jamey Fader struts his knife skills. 
Lori Midson
Enrique Socarras, chef/owner of Cuba Cuba, pauses and reflects before dinner service. 
Lori Midson
The main dining room, located on the second floor of the James Beard House. 
Lori Midson
Mark DeNittis, owner of Il Mondo Vecchio, preps for his passed appetizer. 
Lori Midson
DeNittis served a ninth-month culatello -- the cultish prince of pork products, made from the back leg of the pig -- with one-year wild boar porcini draped over a shot of Western Slope pear brandy.
Lori Midson
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