Photos: Linger
Justin Cucci's menu at Linger, his second Highland restaurant that opened this summer in the former Olinger Mortuary, is an eclectic list of global street food -- a concept that could only work if the chef and his team really nailed it. Luckily, as I note in this week's review, Linger has succeeded in doing just that, and diners are dying to get in to the restaurant every night of the week as a result.
Mark Manger The popper breakdown includes shishito peppers and tempura cheese curds.
Here, to go with the review, are some photos of the dishes I sampled. For more photos of Linger, check out our slide show.
Mark Manger Mongolian BBQ duck buns.
Mark Manger Carrot and lentil kofte.
Mark Manger Sliders and sweet potato fries.
Mark Manger Korean BBQ pork with kimchi and a poached egg.
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