100 Favorite Dishes: Pork chop from Le Grand Bistro & Oyster Bar

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Lori Midson

No. 53: Pork shop from Le Grand Bistro & Oyster Bar

You can say what you will about pork, but if it were to disappear from Denver restaurant menus, there would most surely be a rebellion, and because of my preoccupation with pig, I'd likely be the one to lead it. Pork makes all sorts of showings on the menu at Le Grand Bistro & Oyster Bar, Robert Thompson's shrine to Francophiles, and while some might argue that a pork chop is a pork chop is a pork chop, the pork chop at Le Grand, my latest obsession with pig consumption, is the king of chops, a thick slab of ballerina pink flesh, brined in juniper berries, maple sugar and salt, swathed in a blue cheese fondue and resting on a jumble of haricot verts. After just one bite, it becomes your god.

Hungry for more? All the dishes in our countdown are linked below:

No. 100: Italian wedding soup from the Squeaky Bean
No. 99: American Classic Burger (and fries) from Tarbell's
No. 98: E's clam linguini from Mangiamo Pronto
No. 97: Queso a la plancha taco from the Pinche Tacos wagon
No. 96: Prosciutto-wrapped jalapeño poppers from Tony's Market
No. 95: Fried chicken from the Pinyon
No. 94: Seafood soup from Farro

No. 93: Posole from The Porker
No. 92: Breakfast Burrito from the Taco Wagon in Lafayette
No. 91: Hummus from Shish Kabob Grill
No. 90: Albondigas meatballs from Solera
No. 89: Lemon-ricotta doughnuts from Olivéa
No. 88: Döner kabob from Shondiz
No. 87: Roasted cauliflower salad from Euclid Hall
No. 86: Beef cheek enchiladas from El Diablo
No. 85: Fried Brussels sprouts from Panzano
No. 84: Pork osso buco from Osteria Marco
No. 83: Cazuela Colombiana from Cafe Brazil
No. 82: Chicken potpie from Devil's Food
No. 81: Sichuan braised beef noodle soup from Zoe Ma Ma
No. 80: Larb nua from Taste of Thailand
No. 79: Pork shank from Argyll
No. 78: Truffo panino from Shangri-La Cafe
No. 77: Pig-snout tacos from Guadalajara Authentic Mexican Buffet
No. 76: Speck and maple ice cream from Pizzeria Basta
No. 75: Tom yum goong from Thai Flavor
No. 74: South African black ruff from TAG
No. 73: Gumbo from Bistro One

No. 72: New England clam chowder from Bittersweet
No. 71: Celery and lime popsicle from Spuntino
No. 70: Curried split pea soup from Modmarket
No. 69: Mais pizza from Pizzeria Locale

No. 68: Risotto frutti di mare from Firenze a Tavola
No. 67: Frico caldo from Frasca Food & Wine
No. 66: Sea scallop and rock shrimp noodle bowl from Bones
No. 65: Luther Burger from Crave
No. 64: Chongqing Chicken from East Asia Garden
No. 63: Bouillabaisse from Deluxe
No. 62: Crue fries from D Bar Desserts
No. 61: Chili gobi from Jai Ho
No. 60: New Mexican eggs Benedict from DJ's Berkley Cafe
No. 59: Lamb vindaloo from Cuisine of the Himalayas
No. 58: Gazpacho verde from Zolo Grill
No. 57: Hama Hama oyster from Jax Fish House-Denver
No. 56: Mixiote de borrego from El Trompito Taqueria
No. 55: Samosas from the British Bulldog
No. 54: Mole verde with carnitas from Tarasco's

In late 2009, we embarked on a culinary journey that took us through our favorite dishes in the Mile High City -- one hundred, to be exact. Now we're back with round two, counting down (in no particular order) a hundred more of our favorite Denver dishes in a list that, by our imperfect calculations, should be wrapped up...sometime this year. If there's a dish you think we need to try, tell us about it in the comments section below, or shoot us an e-mail at lori.midson@westword.com.

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Jennifoodie
Jennifoodie

That looks so incredibly amazing.....there is nothing about this pork chop I don't like.

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