Avocado Takedown, Chefs Food & Wine Pairing Competition and more on this week's culinary calendar

Categories: Culinary Events

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Between sake tastings, chili and avocado competitions, and the Chefs Food & Wine Pairing Competition, Denver's dining scene has a lot on its plate this week. Here's a sampling of what's on the menu:

Monday, October 31:

Frasca Food and Wine, 1738 Pearl Street in Boulder, hosts its weekly Monday Night Wine Dinner; this week, Frasca is exploring macerated wines (wines that embrace orange) with a four-course dinner. Admission is $50 and up, and reservations are required; call 303-442-6966 or visit www.frascafoodandwine.com.


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