Boo & Brew, Hush and more on this week's culinary calendar

Categories: Culinary Events

jack_o_lantern_2011.jpg
A Flickr photo.
Halloween is next Monday, and the restaurant industry is celebrating in force -- but that's not all that's on the menu; there's also a Hush dinner (with Top Chef Hosea Rosenberg), food films and much more. Here's a taste of what's ahead:

Monday, October 24:

The Pearl Street Steak Room, 1035 Pearl Street in Boulder, hosts its grand-opening celebration. Visit www.pearlstreetsteakroom.com.

Palace Arms, 321 17th Street, hosts Rose for a Cure, featuring pink-inspired hors d'oeuvre, pink wine and cocktails, plus live jazz; proceeds will benefit the Susan G. Komen Foundation. Admission is $35; make a reservation at 303-297-3111.

Denver Botanic Gardens, 1007 York Street, hosts Food Day 2011, an all-day festival with hands-on cooking, lectures about nutrition and food access, and screenings of films about food production. It runs from 10 a.m. to 9 p.m. and is free to attend; call 720-865-3580 or visit www.botanicgardens.org.

Frasca Food and Wine, 1738 Pearl Street in Boulder, presents its weekly Monday Night Wine Dinner. This week, Julia Seder with the wines of La Massa. Admission is $50 and up, and reservations are required; call 303-442-6966 or visit www.frascafoodandwine.com.

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