Caffeine Crawl, Champagne & Diamonds and more on this week's culinary calendar
Fall is in the air; warm up at a Crown Royal whisky dinner, fresh sausage-making classes from Il Mondo Vecchio and much more on this week's culinary calendar. Here's a taste of what's ahead:
Monday, October 17:
Frasca Food and Wine, 1738 Pearl Street in Boulder, hosts its weekly Monday Night Wine Dinner; this week, Andrea di Properzio presents the wine of La Velentina. Prices run $50 and up; call 303-442-6966 or visit www.frascafoodandwine.com.
Mike O'Shay's Restaurant and Ale House, 512 Main Street in Longmont, presents a Thirtieth Anniversary Celebration featuring a "food flashback" week through Friday, October 21, with the food you know and love at old-school prices. Call 303-772-0252.