Reader: Black Cat's Eric Skokan knows how to raise a crop of cooking fans

Thumbnail image for eric black cat farm.jpg
Kirsten Boyer
Gardeners along the Front Range are harvesting the fruits of their labors -- and those gardeners include many local restaurateurs, who are supplying much of the produce for their own kitchens.

Laura Shunk is currently profiling these chef/farmers, and her post on the Black Cat's Eric Skokan yesterday prompted this from jwitts:

The best thing about the Black Cat is that Eric is more passionate about food than about building a restaurant empire. So when you go for dinner, he's almost always there. And the best thing about running into him at the Farmers' Market is that you can get a free mini-cooking lesson with every item you buy from his stand.

Do you have a favorite restaurant kitchen that's serving up its own farm-fresh ingredients? Post your suggestions for an interview below.

Location Info

Black Cat Restaurant

1964 13th St., Boulder, CO

Category: Restaurant

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  I wanted to thank you for this great read!! I definitely enjoying every little bit of it I have you bookmarked to check out new stuff you post

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