Foodography from Russell's Smoke House

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Lori Midson
Beet salad.

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Lori Midson
Bacon-swathed trout with sides of coleslaw and smoky black beans.

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Lori Midson
Smoked kielbasa sausage plate.

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Lori Midson
Fried chicken with gravy, y'all!

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Lori Midson
Smoky lobster roll on brioche.

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Lori Midson
Shaved ten-hour prime rib sandwich with sweet potato fries.

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Lori Midson
Bonanno isn't slathering his meats with sauces -- they're all dry-rubbed -- but each table is graced with three barbecue sauces: Sweet, spicy and vinegar.

Location Info

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Russell's Smokehouse

1422 Larimer St., Denver, CO

Category: Restaurant

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1 comments
Ljljrich
Ljljrich

There are a number of places you can get pretty good bbq in Denver.  Russell's is not one of them.  The meats are well smoked.  The dry rub gives them a good crust, but it is almost devoid of flavor, and the three watery and uninteresting sauces do little to improve that.  The cole slaw is totally bereft.  It has no flavor at all. The collards are bitter.  The beans and corn bread may be above average but not much. To say the food is mediocre might only encourage them. Terrible is more accurate.

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