Foodography! Pinche Taqueria opens today in Uptown
Michelada, made with Del Norte lager and fresh lime juice and rimmed with celery salt, pepper and chili powder. ![]()
Lori Midson
Churros accompanied by a Mexican chocolate dipping sauce. ![]()
Lori Midson
Soft taco with scallops, a raw tomatillo sauce and Mexican crema.![]()
Lori Midson
Griddled chorizo and fried potatoes with corn tortillas, pico di gallo and eggs. ![]()
Lori Midson
Pisco sour, concocted with fresh citrus juices, house syrup, egg white and Angostura bitters. ![]()
Lori Midson
Location Info
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Pinche Taqueria
1514 York St., Denver, CO
Category: Restaurant
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