Michelada, made with Del Norte lager and fresh lime juice and rimmed with celery salt, pepper and chili powder.
Churros accompanied by a Mexican chocolate dipping sauce.
Soft taco with scallops, a raw tomatillo sauce and Mexican crema.
Griddled chorizo and fried potatoes with corn tortillas, pico di gallo and eggs.
Pisco sour, concocted with fresh citrus juices, house syrup, egg white and Angostura bitters.
1701 Wynkoop St., Denver, CO