Foodography! Pinche Taqueria opens today in Uptown

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Lori Midson
Michelada, made with Del Norte lager and fresh lime juice and rimmed with celery salt, pepper and chili powder.

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Lori Midson
Churros accompanied by a Mexican chocolate dipping sauce.

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Lori Midson
Soft taco with scallops, a raw tomatillo sauce and Mexican crema.

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Lori Midson
Griddled chorizo and fried potatoes with corn tortillas, pico di gallo and eggs.

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Lori Midson
Pisco sour, concocted with fresh citrus juices, house syrup, egg white and Angostura bitters.

Location Info

Map

Lotus - CLOSED

1701 Wynkoop St., Denver, CO

Category: Music

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7 comments
lipster
lipster

Most delicious carnitas in Denver!

Owen
Owen

Can't wait to hear where Squeaky Bean springs up!

Bob2012
Bob2012

A coctail program at a toco joint?

Jessehall
Jessehall

I don't get these places (see El Diablo & Mezcal). I can think of 15 different places to getter better Mexican for half the price within 10 miles of here. 

Jim Rome
Jim Rome

Right.  I like paying a premium price to avoid people like you who rant and rave how their is better more authentic down the street for half the price.  Try something then judge it based on its merits.

Regards,

The 10% 

Vote For Pedro
Vote For Pedro

Yo Cheech.  Why don't you try it before you open your ignorant boca. Pinche Bobo!

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